We've been getting Bountiful Baskets lately and I have a bunch of stuff in my fridge that I am not sure what to do with. I have a ton of tomatoes, green peppers and onions but I know I'll never use them fast enough before they go bad. So I decided to do some dinner bags. I chopped my green peppers and onions and put them into freezer bags so I can use them when I make chili or chicken tortilla soup. I sliced green pepper and onion for another bag to use for fajitas (I'm making those on Sunday). And my mom told me that I could chop up tomatoes and freeze them. The tomatoes can be added to spaghetti sauce or canned diced tomatoes to add a "fresh" taste. I put everything in smaller freezer bags and they are all portioned out to be just enough for one recipe or one dinner. There was a cooking show that used to be on called "Make Ahead Meals". In that show the host showed how to make a menu for the week and then at the beginning of the week choose one day to prepare everything for the week and have it ready to go. Vegetables and meat would get chopped up and placed in storage bags or containers so that when you were ready to cook dinner everything was prepped. It's a great idea, but not something I do. Sometimes if I have time in the morning or afternoon I will make up my casserole or dinner and put it in the fridge so that at dinner time I just have to put it in the oven. That is a great time saver and especially good for those busy nights where you are helping kids with homework or have places to go. That might be something I'll try and start doing more of. I think with 2 kids in school now I will need to be more prepared and little things like this will help make dinner time much easier.