The sauce: The last time I went to the store all I could find was Honey Dijon mustard and last night I didn't have enough for the full 1/2 cup. So I used 1/4 cup Honey Dijon and 1/4 cup regular mustard. The rest of the sauce I kept the same (and it is sure yummy).
The chicken: Before I marinated the chicken I reserved some of the sauce. My husband likes to dip his meat.
Cooking: I don't know why but I hate cooking chicken in a pan on the stove. So instead, I grilled my chicken and it came out so perfect. Then I put the chicken on a baking sheet and spooned a little of the honey-mustard sauce on each piece, then added the bacon and cheese; put it in the oven just long enough to melt the cheese. Oh and I cook my bacon super crispy.
It was the best dinner. I served it with warm potato salad and roasted broccoli. It was so delicious I don't think I'll need to go to Outback anymore. And maybe next time I'll try it with the mushrooms. I think The Pioneer Woman should try it with mushrooms, because I know how much she loves them.