1 package Pillsbury Reduced Fat Grands Biscuits (believe me when I say you'll put that fat right back in)
1 package taco seasoning
1 can black beans rinsed and drained
1 can diced tomatoes
toppings for tacos (lettuce, tomatoes, cheese, sour cream, avocado...you get the picture)
Cook ground beef until no longer pink. Drain fat. Add black beans, canned tomatoes and taco seasoning. Stir to blend. Add about 1/4 cup water (more if the mixture seems to dry). Bring to a boil, then reduce heat to low and simmer. While the meat is simmering, heat vegetable oil in a skillet on medium heat. Separate the biscuits and roll out to flatten. When the oil is hot, fry the rolled out dough until golden brown (it will cook about 1 minute on each side). Drain on paper towels.
Place fry bread on a plate. Top with taco meat and any toppings you like. Eat with a fork, not your hands. Mmmm, mmmmm, good.