Pioneer Woman's Penne With Chicken Thighs. I've been wanting to try it for a while and I am hoping Colin will like it. He likes anything with spaghetti sauce but I'm getting tired of spaghetti and meatballs. I need to change it up a little. Here's my Cranberry Chicken recipe (try it, you'll like it):
1 can Whole Berry Cranberry sauce
1/2 cup Catalina Dressing
1 packet Onion Soup mix
4-6 Boneless Skinless Chicken Thighs
Place chicken thighs in the crockpot and sprinkle salt and pepper to season
Mix cranberry sauce, dressing and soup mix in a small bowl until combined. Pour over chicken. Cook on low for 6-8 hours or on high for 4-5 hours. The chicken should fall apart easily after cooking.
Serve chicken and sauce over hot cooked rice.